Here is a recipe book review for Freefrom all'Italiana. A review written by a keen baker and cook that owns no recipe books. None. At the dawn of the eBook I leaped at the opportunity to divest myself of all physical books. Movie DVDs and Music CDs were also given away and removed. I have a huge ebook library but no recipe books. I migrated to online recipes and googling a vague idea for things I ...
