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Coconut Sugar: Low FODMAP, Vegan and Healthier?

Coconut sugar is dried coconut-blossom sap. It is vegan and swaps 1:1 for sugar, but it is still sugar and is low FODMAP only at about one teaspoon.

Also called coconut palm sugar, coconut sap sugar, coconut blossom sugar

Suitable for

  • Vegan: yes
  • Vegetarian: yes
  • Gluten-free: yes
  • Dairy-free: yes
  • Keto: no
  • Low FODMAP: it depends

Contains

None of the major allergens as an ingredient

Coconut sugar is made by heating the sap of coconut-palm flowers until it dries into brown granules. It is not made from the coconut itself, so it does not taste of coconut.

It is often sold as a better kind of sugar. In practice it behaves like brown sugar: it counts as free sugar, it is not keto, and it is only low FODMAP in small amounts.

Is coconut sugar vegan, gluten-free or allergen-free?

DietSuitable?Why
VeganYesIt is evaporated plant sap.
VegetarianYes
Gluten-freeYesPlain coconut sugar has no gluten.
Dairy-freeYes
KetoNoIt is mostly sugar.
Low FODMAPIt dependsReported as low FODMAP at 1 teaspoon (4 g), with fructans in larger serves.

Calories and nutrition in coconut sugar

NutrientPer 1 tsp (4 g)Per 100 g
Calories15 kcal384 kcal
Carbohydrates3.8 g94.1 g
Sugars3.8 g94.1 g

Label for The Groovy Food Company organic coconut sugar in Open Food Facts. Another brand, BioToday, lists the same calories but 82 g of sugars, so labels vary.

Using coconut sugar in the kitchen

What coconut sugar tastes like

Dark and caramel-like, close to light brown sugar.

How to use coconut sugar

Use it like brown sugar in cookies, crumbles and sauces. Cakes come out darker.

Substitutes for coconut sugar

SubstituteHow muchBest for
Brown sugarSame amountVery similar in baking. Low FODMAP.
White sugarSame amountLighter colour and taste. Low FODMAP.
Maple syrupSame amount, less liquidLow FODMAP, but adds moisture.

How to store coconut sugar

Keep it airtight, because it takes in moisture and goes hard. Break up lumps with a fork or a quick blitz.

What to look for when buying coconut sugar

Check that the list says coconut sugar or coconut sap only. Some "coconut sugar" blends add cane sugar. A low glycaemic index is often printed on packs, but how sugar affects you depends on how much you eat.

Side effects and who should be careful

It counts as a free sugar in the WHO guideline, the same as white sugar.

Questions about coconut sugar

Is coconut sugar low FODMAP?

Only in small serves. It has been reported as low FODMAP at 1 teaspoon (4 g), with fructans at larger amounts. Check the Monash app.

Can coconut sugar replace white sugar?

Yes, spoon for spoon. Expect a darker colour and a caramel taste.

Sources

  1. Rachel Pauls: Is sugar low FODMAP? (reports Monash and FODMAP Friendly data, 2025)
  2. WHO: Guideline on sugars intake for adults and children (2015)
  3. Open Food Facts: The Groovy Food Company Organic Coconut Sugar

Last fact-checked 12 November 2026.

General information only, not medical advice. If you have an allergy or a health condition, check with your doctor or dietitian.

Similar ingredients

Sweeteners

Agave Nectar

Agave nectar is a vegan syrup from the agave plant. Most of its sugar is fructose, so it is not a low FODMAP or keto choice, despite its health image.

  • Vegan: yes
  • Gluten-free: yes
  • Dairy-free: yes

Sweeteners

Allulose

Allulose is a rare sugar that browns like sugar but has 0.4 kcal per gram. US labels leave it out of sugars, but EFSA could not confirm its safety in 2025.

  • Vegan: yes
  • Dairy-free: yes

Sweeteners

Erythritol

Erythritol is a sugar alcohol with almost no calories, used in most stevia and monk fruit blends. A 2023 study linked high blood levels to heart events.

  • Vegan: yes
  • Dairy-free: yes

Sweeteners

Honey

Honey is a bee-made syrup that is about 41% fructose by weight. It is not vegan, it is high FODMAP, and it is not safe for babies under one.

  • Vegan: no
  • Gluten-free: yes
  • Dairy-free: yes

Sweeteners

Monk Fruit

Monk fruit extract is intensely sweet, so packs use very little of it. Most granulated monk fruit sweeteners are about 99% erythritol, which matters for FODMAPs.

  • Vegan: yes
  • Dairy-free: yes

Sweeteners

Stevia

Stevia sweeteners use purified steviol glycosides, but most packs are mainly erythritol, dextrose or maltodextrin. Some tablets even contain milk.

  • Vegan: it depends
  • Gluten-free: yes
  • Dairy-free: it depends

Sweeteners

Sugar

White sugar is sucrose from sugar cane or sugar beet. It is gluten-free and low FODMAP, but some cane sugar is filtered through animal bone char.

  • Vegan: it depends
  • Gluten-free: yes
  • Dairy-free: yes

Sweeteners

Syrups

Pure maple syrup is vegan, gluten-free and low FODMAP. Pancake syrup is mostly corn syrup, and brown rice syrup can carry arsenic. Compare them here.

  • Vegan: yes
  • Gluten-free: yes
  • Dairy-free: yes

Sweeteners

Xylitol

Xylitol is a sugar alcohol in sugar-free gum and sweeteners. It has 2.4 kcal per gram, can upset the gut, and is very dangerous for dogs, even in small amounts.

  • Vegan: yes
  • Dairy-free: yes